Burdock(Actium species) Both the Common Burdock and Great Burdock are great sources of food and medicine. A tea made from the roots has traditionally been used as a blood purifier, diuretic, and an aid for digestion, gout, liver and kidney ailments, as well as rheumatism and gonorrhea (hey, it could happen). The roots are also high in inulin which has traditionally been used for diabetes. Some compounds in the roots have been shown to have antibacterial properties. Leaves may be poulticed and used to treat minor burns, ulcers, and sores. Studies suggest anti-cancer properties of the roots.
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